🍌 Easy Banana Milkshake 🥤
📝 Ingredients
1 large, very ripe Banana
1 cup Whole Milk
¼ teaspoon Pure Vanilla Extract
⅛ teaspoon Ground Cinnamon
1 teaspoon Fresh Lemon Juice
3 large scoops Vanilla Ice Cream
For Serving (optional): Whipped cream and dried banana chips
⏲️ Step-by-Step Instructions
Prep the Banana: Peel the banana and slice it into 1-inch thick rounds. For the best flavor, use a banana that is very ripe with plenty of brown spots on the peel.
Layer Ingredients in Blender: Place the sliced banana pieces into the bottom of your blender. This helps them puree first. Pour the milk, vanilla extract, ground cinnamon, and lemon juice over the banana.
Add the Ice Cream: Finally, add the three large scoops of vanilla ice cream on top. Placing the ice cream last helps push the other ingredients down toward the blades.
Blend Until Smooth: Secure the lid and blend on medium-high speed until the mixture is completely smooth, thick, and creamy. Stop and scrape down the sides if needed.
Adjust Consistency if Needed: If the milkshake is too thick to blend properly or you prefer a thinner consistency, add a splash more milk (1 tablespoon at a time) and blend again until it reaches your desired pourable texture.
Serve Immediately: Pour the milkshake evenly into two tall glasses. Top with a generous swirl of whipped cream and a sprinkle of dried banana chips for garnish, if desired. Serve right away with a straw and a spoon.