3-Ingredient Sponge Cake (Soft, Light & Fluffy

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🍰 3-Ingredient Sponge Cake (Soft, Light & Fluffy)

🛒 Ingredients:

  • 5 large eggs (room temperature)
  • 1 cup (200g) sugar
  • 1 cup (125g) all-purpose flour

👨‍🍳 Instructions:

  1. Preheat oven
    Set your oven to 180°C (350°F) and line a cake pan with parchment paper.
  2. Whip eggs & sugar
    In a large bowl, beat the eggs and sugar together for 8–10 minutes until the mixture becomes pale, thick, and fluffy.
  3. Add flour
    Sift the flour and gently fold it into the mixture using a spatula (don’t overmix to keep it airy).
  4. Bake
    Pour the batter into the pan and bake for 25–30 minutes until golden and a toothpick comes out clean.
  5. Cool & serve
    Let it cool completely before slicing. Enjoy as is or with cream, fruits, or jam 🍓

💬 Viral Caption (Copy & Paste):

“My sister followed the recipe exactly, and it turned out amazing! Probably the best dessert I’ve ever had—perfectly sweet and so light. Even my picky little sisters loved it!” 😍🍰

FULL RECIPE IN COMMENTS 👇👇

🔥 Pro Tips (to boost engagement):

  • Post with a before/after baking video
  • Add “Who wants a slice? 😋”
  • Pin the recipe in first comment

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