Easy Homemade Ice Cream (4 Ingredients

🍦 Easy Homemade Ice Cream (4 Ingredients)

πŸ›’ Ingredients:

  • 2 cups (480 ml) heavy cream (cold)
  • 1 can (395 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

πŸ‘¨β€πŸ³ Instructions:

  1. Whip the cream
    In a large bowl, beat the cold heavy cream with a mixer until soft peaks form (light and fluffy texture).
  2. Mix the base
    In another bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well.
  3. Combine gently
    Fold the whipped cream into the milk mixture slowly using a spatula (don’t mix too hard to keep it airy).
  4. Freeze
    Pour the mixture into a container, cover it, and freeze for at least 6 hours (or overnight).

🍫 Optional Add-ins (for extra flavor):

  • Chocolate chips
  • Crushed cookies (like Oreos)
  • Fresh fruits (strawberries, mango, banana)
  • Caramel or chocolate sauce

πŸ’‘ Tips:

  • Use very cold cream for best results
  • Don’t overmix after adding whipped cream
  • Let it sit 2–3 minutes before serving for perfect scooping

If you want, I can give you viral variations (Oreo, chocolate, mango) like the ones trending on Facebook πŸ”₯

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