π¦ Easy Homemade Ice Cream (4 Ingredients)
π Ingredients:
- 2 cups (480 ml) heavy cream (cold)
- 1 can (395 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt
π¨βπ³ Instructions:
- Whip the cream
In a large bowl, beat the cold heavy cream with a mixer until soft peaks form (light and fluffy texture). - Mix the base
In another bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well. - Combine gently
Fold the whipped cream into the milk mixture slowly using a spatula (donβt mix too hard to keep it airy). - Freeze
Pour the mixture into a container, cover it, and freeze for at least 6 hours (or overnight).
π« Optional Add-ins (for extra flavor):
- Chocolate chips
- Crushed cookies (like Oreos)
- Fresh fruits (strawberries, mango, banana)
- Caramel or chocolate sauce
π‘ Tips:
- Use very cold cream for best results
- Donβt overmix after adding whipped cream
- Let it sit 2β3 minutes before serving for perfect scooping
If you want, I can give you viral variations (Oreo, chocolate, mango) like the ones trending on Facebook π₯