Fettuccine Alfredo
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients
For the Pasta:
12 oz fettuccine pasta
Salt, for boiling water
For the Sauce:
4 tbsp unsalted butter
2 cups heavy cream
1 1/2 cups Parmesan cheese, freshly grated
1/4 tsp nutmeg (optional, for depth of flavor)
Salt and black pepper, to taste
For Garnish:
2 tbsp fresh parsley, chopped (optional)
Extra Parmesan cheese, for serving
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
2. Prepare the Alfredo Sauce:
In a large skillet or saucepan, melt butter over medium heat.
Add the heavy cream and bring to a gentle simmer, stirring frequently.
Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
3. Season the Sauce:
Stir in the nutmeg (if using) and season with salt and black pepper to taste.
4. Combine Pasta and Sauce:
Add the cooked fettuccine to the sauce, tossing gently to coat.
If needed, add a splash of the reserved pasta water to adjust the consistency.
5. Serve:
Divide the pasta among plates and garnish with fresh parsley and extra Parmesan cheese. Serve immediately.
Tips
Fresh Parmesan: Use freshly grated Parmesan for the best texture and flavor—pre-grated cheese may not melt smoothly.
Protein Additions: Add grilled chicken, shrimp, or sautéed mushrooms for a heartier dish.
Lighter Option: Use half-and-half instead of heavy cream for a lighter version, though the sauce may be less creamy.
Serving Suggestions
Pair with a crisp green salad and garlic bread for a classic Italian meal.
Enjoy with a glass of white wine, such as Chardonnay or Pinot Grigio.
This Fettuccine Alfredo is creamy, rich, and utterly delicious—perfect for a comforting dinner or a special occasion! 🍝✨