It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does
-How to Cook the Perfect Rice
1.Rinse rice under cold water until clear to remove excess starch.
2.Sauté aromatics in oil or butter until soft and fragrant.
3.Toast rice in the pot for a minute to enhance flavor.
4.Add broth or stock, and seasonings; stir well.
5.Bring to a boil, then simmer covered until rice is cooked (15-18 mins for white rice, 40-45 mins for brown rice).
6.Remove from heat, let sit covered for 5-10 mins to finish cooking.
7.Fluff with a fork, add extra butter or oil if desired, and serve.
