Cajun Chicken Fricassee is a flavorful, comforting dish that combines tender chicken with a rich, creamy sauce. Here’s a simple recipe that incorporates a sprinkling of cayenne for that perfect kick!
Ingredients:
• 4 boneless, skinless chicken thighs or breasts
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper (or more for extra heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt, pepper, and half of the Cajun seasoning. Cook the chicken until browned on both sides and cooked through, about 5-7 minutes per side. Remove from the pan and set aside.
2. Prepare the Sauce: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes. Sprinkle the remaining Cajun seasoning and cayenne pepper over the vegetables, stirring to coat.
3. Add Liquids: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, bring the mixture to a simmer, and cook for about 5 minutes until it thickens slightly.
4. Combine Chicken and Sauce: Return the chicken to the skillet, coating it with the sauce. Simmer for another 5-7 minutes, allowing the flavors to meld together.
5. Serve: Garnish with freshly chopped parsley before serving. Serve over rice, pasta, or with crusty bread to soak up the creamy sauce.
Enjoy your spicy, creamy Cajun Chicken Fricassee with that perfect touch of heat from the cayenne!