Garlic Butter Steak Fried Rice
Ingredients
For the Steak:
10 oz (280g) ribeye or sirloin steak, cubed
1 tablespoon soy sauce
1 tablespoon olive oil
1/2 teaspoon black pepper
For the Fried Rice:
3 cups cooked rice, chilled
2 tablespoons butter
4 cloves garlic, minced
1/4 cup soy sauce
2 teaspoons sesame oil
1 teaspoon oyster sauce
1/2 cup green onions, chopped
Salt and pepper, to taste
Instructions
Marinate the Steak:
In a bowl, toss the steak cubes with soy sauce, olive oil, and black pepper. Let it marinate for 15 minutes.
Cook the Steak:
Heat a skillet or wok over medium-high heat. Add the marinated steak cubes and sear them for 2–3 minutes until browned but still tender. Remove and set aside.
Sauté Garlic:
In the same skillet, reduce heat to medium, add butter, and stir in minced garlic. Cook until fragrant, about 1 minute.
Add Rice:
Increase heat to high, add the chilled rice, and toss with the garlic butter. Spread the rice out in the skillet to let it crisp slightly.
Flavor the Rice:
Pour in soy sauce, sesame oil, and oyster sauce. Mix well until the rice is evenly coated and heated through.
Combine and Garnish:
Return the cooked steak to the skillet, toss with the rice, and stir in green onions. Adjust seasoning with salt and pepper if needed.
Serve:
Transfer to a bowl and enjoy your savory, garlic butter steak fried rice!