Hot Fudge Brownie Bread
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, melted
– 1/4 cup vegetable oil
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or plain yogurt
– 1 cup hot fudge sauce (store-bought or homemade)
– 1/2 cup chocolate chips (optional)
Instructions:
– Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
– In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
– In a large mixing bowl, combine the melted butter, vegetable oil, granulated sugar, and brown sugar until smooth.
– Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
– Mix in the sour cream or plain yogurt until well combined.
– Gradually add the dry ingredients to the wet mixture, mixing until just combined.
– Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter.
– Top with the remaining batter and drizzle the remaining hot fudge sauce over the top. Swirl the hot fudge sauce into the batter using a knife or skewer.
– If desired, sprinkle chocolate chips on top.
– Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
– Allow the brownie bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
TRESH CAKES