Delicious Banana Cake
Ingredients:
250ml cake flour
2-3 ripe bananas, mashed
2 large eggs
80ml melted butter or margarine
60ml brown sugar
125ml white granulated sugar
125ml milk
5ml baking powder
5ml bicarbonate of soda
1.25ml ground cinnamon
5ml vanilla essence
1.25ml salt
Instructions:
1. Preheat your oven to 175°C.
2. Line a 23cm x 10cm x 7cm loaf pan with parchment paper and grease it with butter or cooking spray.
3. Prepare the banana puree: In a large bowl, mash the bananas until smooth.
4. Combine the wet ingredients: Add melted butter, brown sugar, white granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix until well combined.
5. Mix the dry ingredients: In a separate bowl, whisk together the cake flour, baking powder, bicarbonate of soda, ground cinnamon, and salt.
6. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
7. Pour into the pan: Transfer the batter into the prepared loaf pan and level the surface.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the banana cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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