Ingredients :
For the Popcorn :
10 cups freshly popped popcorn (about 1/2 cup kernels)
1 cup salted peanuts
For the Caramel Sauce :
1/2 cup unsalted butter
1/2 cup honey
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
For Garnish :
Flaky sea salt (optional)
Instructions :
Prep the Popcorn :
Spread the popped popcorn and peanuts evenly on a large, parchment-lined baking sheet.
Preheat the oven to 250°F (120°C).
Make the Caramel Sauce :
In a medium saucepan, melt the butter over medium heat.
Stir in the honey and brown sugar. Bring the mixture to a boil, stirring constantly, and let it bubble for 3-4 minutes without stirring.
Remove from heat and carefully stir in the baking soda, vanilla extract, and sea salt. The mixture will foam up—stir quickly but carefully.
Coat the Popcorn :
Immediately pour the caramel sauce over the popcorn and peanuts.
Toss gently to coat evenly.
Bake :
Place the baking sheet in the oven and bake for 45 minutes, stirring every 15 minutes to ensure even coating.
Cool and Garnish :
Remove from the oven and let the caramel corn cool completely.
Sprinkle with flaky sea salt for extra crunch and flavor.
Serve or Store :
Break into pieces and serve. Store leftovers in an airtight container for up to a week.
Notes :
This Salted Honey Peanut Caramel Corn delivers the perfect balance of sweet, salty, and crunchy in every bite. It’s a crowd-pleaser for movie nights, parties, or as a festive gift! 🍿🍯