Title: Grilled Ribeye Steak with Garlic Mashed Potatoes and Sautéed Spinach
Recipe:
Ingredients:
For the Ribeye Steak:
1-2 ribeye steaks (about 1 inch thick)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp rosemary or thyme (optional)
Salt and freshly ground black pepper, to taste
For the Garlic Mashed Potatoes:
4-5 medium red potatoes, quartered
3 tbsp butter
1/4 cup milk or heavy cream
2 cloves garlic, minced
1/4 cup sour cream (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Sautéed Spinach:
2 cups fresh spinach
1 tbsp olive oil or butter
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
For the Ribeye Steak:
Pat the ribeye steaks dry with paper towels. Rub them with olive oil, garlic, rosemary (if using), salt, and pepper. Let sit for 10-15 minutes at room temperature.
Preheat a grill or skillet over medium-high heat. Cook the steak for 4-6 minutes per side, depending on desired doneness:
Rare: 120-130°F
Medium-rare: 130-135°F
Medium: 135-145°F
Remove from heat, tent with foil, and let rest for 5 minutes before serving.
For the Garlic Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add butter, milk, minced garlic, and sour cream (if using). Mash until smooth or slightly chunky, based on preference.
Season with salt and pepper. Garnish with chopped parsley.
For the Sautéed Spinach:
Heat olive oil or butter in a skillet over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Add spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
To Serve: Plate the grilled ribeye steak alongside the garlic mashed potatoes and sautéed spinach. Garnish with additional parsley if desired. Enjoy!