🍔🔥 Ultimate Triple Stack Mushroom Swiss Burger Recipe 🧀🍄
This juicy, cheesy, and loaded burger is what dreams are made of! 🍔🤤 If you love melty Swiss cheese, crispy bacon, and savory mushrooms, this one’s for you!
Ingredients:
🥩 3 beef patties (¼ lb each)
🧂 Salt & pepper (to taste)
🧀 3 slices Swiss cheese
🥓 4 slices crispy bacon
🍄 ½ cup sautéed mushrooms
🍅 ½ cup sliced cherry tomatoes
🍞 1 brioche bun (buttered & toasted)
🍅 2 tbsp ketchup (or favorite sauce)
🌿 Chopped parsley (for garnish)
Instructions:
1️⃣ Cook the Patties: Heat a pan or grill over medium-high heat. Season patties with salt & pepper, then grill for 3-4 minutes per side. Add Swiss cheese on top and let it melt. 🧀🔥
2️⃣ Prepare the Toppings: In a separate pan, sauté mushrooms until golden brown. Crisp up the bacon. 🍄🥓
3️⃣ Assemble the Burger: Spread ketchup on the bottom bun. Stack the first patty, then bacon, then second patty, then more bacon, and top with the third patty. Add tomatoes and mushrooms on top. 🍅🍄
4️⃣ Finish & Serve: Place the toasted bun on top, garnish with parsley, and serve immediately. Enjoy this epic burger! 🤤🔥
💬 Who’s craving this beast of a burger?! Tag your burger-loving friends! 🍔❤️