Amish White Bread 🍞 💕
This white bread recipe will give you two perfect loaves of simple, sweet homemade bread — great for sandwiches or toast.
Ingredients:
1 cup water, 110°F
1 pinch powdered ginger (optional, to activate yeast)
1 cup milk, 110°F
⅔ cup sugar (adjust to taste)
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil (coconut oil recommended)
5-½ cups bread flour (adjust as needed)
2 tablespoons butter, melted (for brushing)
Directions:
Dissolve sugar in warm water and milk in a large bowl. Whisk in yeast and ginger if using. Let sit until foamy, about 5-10 minutes.
Stir in 1 cup of flour, then whisk in salt and oil. Gradually add remaining flour until dough pulls away from the bowl.
Knead by machine for about 5 minutes or by hand on a floured surface until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour.
Punch down dough, knead for 3 minutes, and divide in half. Shape into loaves and place in greased 9×5-inch loaf pans. Brush tops with melted butter.
Let rise for 30 minutes or until dough rises an inch above pans.
Bake at 350°F for 30 minutes or until loaves sound hollow when tapped.