Vanilla Cool Whip Pie
Ingredients:
8 ounces cream cheese, softened to room temperature
3.9 ounces instant vanilla pudding mix
7 ounces marshmallow fluff
8 ounces Cool Whip, thawed
9-inch premade graham cracker crust
Directions:
Prepare the Cream Cheese Mixture:
In a medium-sized mixing bowl, use a handheld electric mixer on medium-high speed to beat the softened cream cheese until smooth,
approximately 1 to 1½ minutes.
Add Pudding Mix:
Sprinkle the instant vanilla pudding mix into the bowl with the cream cheese. Continue mixing for another 30 seconds to 1 minute, ensuring the mixture is well combined and smooth.
Incorporate Marshmallow Fluff:
Add the marshmallow fluff to the bowl. Mix on medium speed until the fluff is fully incorporated into the cream cheese mixture.
Fold in Cool Whip:
Gently fold the thawed Cool Whip into the mixture using a spatula. Continue folding until the mixture is light, fluffy, and well combined.
Assemble the Pie:
Evenly spread the Cool Whip mixture into the premade graham cracker crust, smoothing the top with a spatula.
Chill the Pie:
Cover the pie with plastic wrap and refrigerate for at least 8 hours, or overnight, to allow the filling to set properly.
Serve:
Once chilled, slice the pie into 8 servings. Optionally, garnish each slice with a dollop of additional Cool Whip or fresh fruit before serving.
Prep Time: 10 minutes | Chilling Time: 8 hours | Total Time: 8 hours 10 minutes Servings: 8