simple and delicious recipe a No-Bake Orange Creamsicle Cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 cup orange juice (freshly squeezed or store-bought)
- 1 tbsp orange zest (for extra flavor)
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin (optional, for firmness)
For garnish:
- Whipped cream
- Orange slices (optional)
Instructions:
- Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form a firm, even crust.
- Refrigerate while you make the filling.
- Make the filling:
- In a large bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
- Add the powdered sugar, heavy whipping cream, orange juice, orange zest, and vanilla extract. Mix until smooth and well combined.
- (Optional) If you want the cheesecake to be firmer, dissolve the unflavored gelatin in 2 tablespoons of warm water, then stir it into the filling mixture.
- Assemble the cheesecake:
- Pour the orange cheesecake filling over the chilled graham cracker crust, spreading it evenly.
- Refrigerate the cheesecake for at least 4-6 hours, or overnight, until it’s fully set.
- Garnish and serve:
- Before serving, top with whipped cream and orange slices for a beautiful finish.
- Slice and enjoy your delicious no-bake orange creamsicle cheesecake!
Enjoy!