Craving something cheesy and comforting? This Cheese Bread is the answer! It’s soft, loaded with cheese, and best of all – no kneading required. Whether you serve it as a snack, a side, or just eat it on its own, it’s sure to be a crowd-pleaser!
🍴 Ingredients:
✅ 2 cups all-purpose flour
✅ 2 tsp baking powder
✅ 1 tsp garlic powder
✅ ½ tsp salt
✅ 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
✅ 1 cup milk
✅ 1/3 cup melted butter
✅ 1 egg, beaten
✅ 1 tbsp fresh parsley (optional, for garnish)
🧀 How to Make It:
1️⃣ Preheat the oven – Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2️⃣ Mix dry ingredients – In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
3️⃣ Add the wet ingredients – In a separate bowl, mix the milk, melted butter, and beaten egg together.
4️⃣ Combine the wet and dry ingredients – Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5️⃣ Add the cheese – Fold in the shredded cheese until evenly distributed.
6️⃣ Bake the bread – Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean.
7️⃣ Cool and serve – Let the bread cool for a few minutes, then slice and serve. Garnish with fresh parsley if desired.
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