Texas Roadhouse Butter Chicken Skillet
🌸🌸🌸🌸Ingredients:🌸🌸🌸
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for added flavor)
1 tbsp chopped parsley (for garnish)
🌸🌸🌸🌸Instructions:🌸🌸🌸🌸
Prepare the Chicken:
Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika if using.
Sear the Chicken:
Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).
Make the Butter Sauce:
While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
Serve:
Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: Approx. 350 per serving | Servings: 4