Turkish Simit (Sesame Bagel):

Here’s a classic recipe for Turkish Simit (Sesame Bagel):

Ingredients:

  • For the dough:
  • 4 cups all-purpose flour
  • 1 packet (7g) dry yeast
  • 1 cup lukewarm water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1/2 cup yogurt (optional, for extra softness)
  • For the coating:
  • 1/2 cup water
  • 1/2 cup molasses (or grape molasses if available)
  • 1 cup sesame seeds (to coat)

Instructions:

  1. Prepare the dough:
  • In a bowl, mix the lukewarm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  • In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, and yogurt (if using).
  • Mix until a dough forms, then knead for 10-12 minutes until the dough is smooth and elastic.
  • Cover the dough with a damp towel and let it rise for 1 hour or until it doubles in size.
  1. Shape the simit:
  • After the dough has risen, punch it down and divide it into 10 equal pieces.
  • Roll each piece into a long rope, about 14-16 inches long.
  • To shape the simit, form a circle by overlapping the ends of the rope, then twist them together a few times to create a braided ring.
  1. Prepare the coating:
  • In a shallow dish, mix the molasses with water.
  • In another shallow dish, spread the sesame seeds.
  1. Coat the simit:
  • Dip each simit ring first into the molasses-water mixture, then into the sesame seeds, pressing gently to coat evenly.
  1. Bake:
  • Preheat the oven to 425°F (220°C).
  • Place the simits on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the simits are golden brown and crispy on the outside.
  1. Serve:
  • Allow the simits to cool for a few minutes before serving.
  • Turkish simits are best enjoyed fresh with tea or as a snack.

Enjoy your delicious, homemade simit!

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