Here’s a classic recipe for Turkish Simit (Sesame Bagel):
Ingredients:
- For the dough:
- 4 cups all-purpose flour
- 1 packet (7g) dry yeast
- 1 cup lukewarm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1/2 cup yogurt (optional, for extra softness)
- For the coating:
- 1/2 cup water
- 1/2 cup molasses (or grape molasses if available)
- 1 cup sesame seeds (to coat)
Instructions:
- Prepare the dough:
- In a bowl, mix the lukewarm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, and yogurt (if using).
- Mix until a dough forms, then knead for 10-12 minutes until the dough is smooth and elastic.
- Cover the dough with a damp towel and let it rise for 1 hour or until it doubles in size.
- Shape the simit:
- After the dough has risen, punch it down and divide it into 10 equal pieces.
- Roll each piece into a long rope, about 14-16 inches long.
- To shape the simit, form a circle by overlapping the ends of the rope, then twist them together a few times to create a braided ring.
- Prepare the coating:
- In a shallow dish, mix the molasses with water.
- In another shallow dish, spread the sesame seeds.
- Coat the simit:
- Dip each simit ring first into the molasses-water mixture, then into the sesame seeds, pressing gently to coat evenly.
- Bake:
- Preheat the oven to 425°F (220°C).
- Place the simits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the simits are golden brown and crispy on the outside.
- Serve:
- Allow the simits to cool for a few minutes before serving.
- Turkish simits are best enjoyed fresh with tea or as a snack.
Enjoy your delicious, homemade simit!