simple and delicious recipe for Velvety Mango Cream:
Ingredients:
- 2 ripe mangoes (peeled and chopped)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 2 tablespoons sugar (optional, depending on mango sweetness)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
Instructions:
- Prepare Mango Puree:
- In a blender or food processor, blend the peeled and chopped mangoes until smooth. If you prefer a smoother texture, you can strain the puree to remove any fibers.
- Whip the Cream:
- In a chilled mixing bowl, whip the heavy cream until soft peaks form. If using an electric mixer, this should take about 3-5 minutes.
- Combine Mango Puree and Cream:
- Gently fold the mango puree into the whipped cream using a spatula. Make sure it’s well combined but without deflating the whipped cream.
- Sweeten:
- Add the sweetened condensed milk to the mango and cream mixture, then fold it in. You can adjust the sweetness according to your taste. Add sugar if needed.
- Optional Flavoring:
- Stir in a splash of vanilla extract or a pinch of salt to enhance the flavor if you like.
- Chill:
- Spoon the mango cream mixture into serving bowls or glasses. Refrigerate for at least 1-2 hours to allow it to set and become extra creamy.
- Serve:
- Once chilled, serve your velvety mango cream as a delightful dessert. You can garnish with a few mango pieces or a sprinkle of mint for a refreshing touch.
Enjoy your Velvety Mango Cream!