Velvety Mango Cream:

simple and delicious recipe for Velvety Mango Cream:

Ingredients:

  • 2 ripe mangoes (peeled and chopped)
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons sugar (optional, depending on mango sweetness)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of salt (optional)

Instructions:

  1. Prepare Mango Puree:
  • In a blender or food processor, blend the peeled and chopped mangoes until smooth. If you prefer a smoother texture, you can strain the puree to remove any fibers.
  1. Whip the Cream:
  • In a chilled mixing bowl, whip the heavy cream until soft peaks form. If using an electric mixer, this should take about 3-5 minutes.
  1. Combine Mango Puree and Cream:
  • Gently fold the mango puree into the whipped cream using a spatula. Make sure it’s well combined but without deflating the whipped cream.
  1. Sweeten:
  • Add the sweetened condensed milk to the mango and cream mixture, then fold it in. You can adjust the sweetness according to your taste. Add sugar if needed.
  1. Optional Flavoring:
  • Stir in a splash of vanilla extract or a pinch of salt to enhance the flavor if you like.
  1. Chill:
  • Spoon the mango cream mixture into serving bowls or glasses. Refrigerate for at least 1-2 hours to allow it to set and become extra creamy.
  1. Serve:
  • Once chilled, serve your velvety mango cream as a delightful dessert. You can garnish with a few mango pieces or a sprinkle of mint for a refreshing touch.

Enjoy your Velvety Mango Cream!

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