moist orange cake

recipe for a moist orange cake that doesn’t use milk or flour. Instead, it uses almond meal and a combination of eggs and orange juice for a light, flavorful cake.

Ingredients:

  • 2 large oranges (juice and zest)
  • 4 large eggs
  • 1 1/2 cups almond meal (ground almonds)
  • 1/2 cup sugar (or a sweetener of your choice)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder (ensure it’s gluten-free if needed)
  • 1/4 cup olive oil or vegetable oil
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Prepare the Oranges:
  • Zest the oranges, then juice them. You’ll need about 1/2 cup of orange juice. Set both the zest and juice aside.
  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and line a cake pan (8-inch round or square works well).
  1. Mix the Wet Ingredients:
  • In a large mixing bowl, whisk together the eggs, sugar, olive oil, orange juice, orange zest, and vanilla extract until fully combined.
  1. Combine the Dry Ingredients:
  • In a separate bowl, mix the almond meal, baking powder, baking soda, and salt.
  1. Combine Wet and Dry Ingredients:
  • Slowly add the dry ingredients to the wet ingredients. Stir until everything is well incorporated, and you have a smooth batter. The batter will be thick but moist.
  1. Bake:
  • Pour the batter into the prepared cake pan and spread it evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  1. Optional Glaze (if desired):
  • You can make a simple glaze by mixing powdered sugar and orange juice, then drizzling it over the cooled cake for extra orange flavor.

Serving:

  • Once cooled, serve the cake as is or with a dollop of whipped coconut cream or fresh fruit for a delicious treat.

Enjoy your moist orange cake without milk or flour!

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