Best Moist Banana Bread Recipe – Easy & Delicious

How to Make the Perfect Homemade Banana Bread

Your house will smell like a bakery with this easy banana bread recipe! 🤤

Learn how to make the best homemade banana bread with simple ingredients.

Step 1: Preheat Oven

Preheat to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mash Bananas

In a large bowl, mash 3-4 overripe bananas with a fork until smooth.

Step 3: Combine Wet Ingredients

Add to the mashed bananas:
2 large eggs
½ cup granulated sugar
½ cup brown sugar
½ cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
Whisk until well combined.

Step 4: Sift Dry Ingredients

In a separate bowl, sift together:
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Step 5: Mix Wet and Dry Ingredients

Gradually fold the dry ingredients into the banana mixture.
Stir gently until just combined (do not overmix).
Optional: Fold in ½ cup nuts or chocolate chips for added flavor.

Step 6: Bake

Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this soft and flavorful banana bread with a cup of coffee or tea! ☕