Cheesy Garlic Butter Corn on the Cob:

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Cheesy Garlic Butter Corn – The Ultimate Comfort Side Dish

Introduction

This irresistible Cheesy Garlic Butter Corn transforms simple corn into a decadent side dish that steals the show. Sweet corn kernels get coated in a luscious garlic butter sauce, then smothered with melted cheese for the perfect balance of savory, sweet, and creamy flavors. Ready in just 15 minutes, it’s the ultimate crowd-pleaser for BBQs, potlucks, or weeknight dinners.

Why This Recipe Works

✔ Quick & easy – Ready faster than side dishes
✔ Customizable heat level – Mild or spicy to taste
✔ Uses fresh, frozen or canned corn – Year-round availability
✔ Crowd-pleasing flavors – Kids and adults love it
✔ Restaurant-quality at home

Ingredients

Main Ingredients:

  • 4 cups corn kernels (fresh, frozen or canned)
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • ¼ cup heavy cream or half-and-half
  • 1 cup shredded cheese (Mexican blend, cheddar, or pepper jack)
  • 2 tbsp grated Parmesan
  • 1 tsp lemon juice
  • 2 tbsp chopped fresh parsley

Seasonings:

  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ tsp salt (adjust to taste)
  • ⅛ tsp cayenne (optional)

Step-by-Step Instructions

1. Cook the Corn

  • Fresh corn: Boil ears 5 mins, then cut off kernels
  • Frozen: Microwave 3 mins or sauté directly in pan
  • Canned: Drain well

2. Make Garlic Butter Sauce

  1. Melt butter in large skillet over medium heat
  2. Add minced garlic, sauté 30 seconds until fragrant
  3. Stir in cream, bring to gentle simmer

3. Add Cheese & Corn

  1. Add corn kernels to skillet, toss to coat
  2. Sprinkle shredded cheese evenly over top
  3. Cover, reduce heat to low, melt 2-3 minutes

4. Finish & Serve

  1. Remove lid, stir in Parmesan and lemon juice
  2. Garnish with parsley and extra cheese if desired
  3. Serve immediately while hot and gooey

Pro Tips for Perfection

✔ Blister fresh corn in skillet first for charred flavor
✔ Use block cheese for best melting (pre-shredded contains anti-caking agents)
✔ Add crispy bacon for smoky crunch
✔ Broil 2 minutes for extra bubbly top

Serving Suggestions

  • BBQ spreads with ribs or grilled chicken
  • Taco night alongside Mexican rice
  • Steakhouse dinner with baked potatoes
  • Potluck favorite in slow cooker (keep warm setting)
  • Game day snack served in individual cups

Nutritional Info (Per Serving, 6 servings)

  • Calories: 230
  • Fat: 16g
  • Carbs: 18g
  • Protein: 7g
  • Fiber: 2g

Variations to Try

  • Spicy – Add diced jalapeños or chipotle powder
  • Herbed – Mix in fresh thyme or chives
  • Smoky – Use gouda cheese and bacon bits
  • Lightened-up – Substitute Greek yogurt for cream

This Cheesy Garlic Butter Corn deserves a permanent spot in your recipe rotation. The combination of sweet corn with rich, garlicky cheese sauce makes it impossible to resist – you’ll find yourself making excuses to prepare it weekly! Whether you need an easy weeknight side or a showstopping potluck contribution, this dish delivers every time.

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