HAMBURGER CASSEROLE

My grandmother’s hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940’s. You can tweak the amount of cheese and sour cream depending on what you’ve got in the fridge — it’ll still turn out great!

Ingredients :

2 lb box medium shells

2 lb ground hamburger, cooked with garlic/ onion/salt/pepper

3 boxes tomato soup

2 cup cheddar cheese

2 cup mozzarella cheese

Preparation :

Cook noodles according to package instructions and filters.

Browning hamburger, add two boxes tomato soup to the skillet.

Add 1/2 cup water. And stir & cook over heat for 4 min.

Cast noodles in a greased 9×15 baking dish.

Cast hamburger mixture on noodles.

Spread cheese on casserole & cover with leaf.

Bake in a 370 on for 21 min. And remove leaf and bake about 11 min.

Enjoy!

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