Cheesy Chicken Noudle Casserole

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𝑭𝒖𝒏 𝒂𝒏𝒅 π‘Ίπ’Šπ’Žπ’‘π’π’† 𝑴𝒆𝒂𝒍 𝑰𝒅𝒆𝒂! π‘²π’Šπ’…-π‘­π’“π’Šπ’†π’π’…π’π’š
π‚π‘πžπžπ¬π² π‚π‘π’πœπ€πžπ§ 𝐍𝐨𝐨𝐝π₯𝐞 π‚πšπ¬π¬πžπ«π¨π₯𝐞 πŸ§€πŸ—

β€”β€”Ingredients:β€’β€’β€’β€’β€’

  • 8 oz egg noodles
  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup frozen peas (optional)
  • 1/2 cup frozen corn (optional)
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese (for topping)
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tbsp butter, melted (optional, for topping)

β€”-INSTRUCTIONS :β€’β€’β€’β€’

  1. Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch baking dish.
  2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, frozen peas, and frozen corn. Season with salt and pepper to taste.
  4. Add the cooked egg noodles to the mixture and stir until well combined.
  6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  8. Sprinkle shredded mozzarella cheese over the top of the casserole. If desired, combine breadcrumbs with melted butter and sprinkle over the cheese layer.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  12. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden on top.
  14. Let the casserole cool for a few minutes before serving.
  16. Serve hot and enjoy this comforting Cheesy Chicken Noodle Casserole!

Feel free to customize this recipe by adding your favorite vegetables or spices to suit your taste.