Introduction :
Treat yourself to a nostalgic treat with this chilled root beer delight pie, reminiscent of the classic soda fountain favorite. With a creamy root beer flavored filling nestled in a graham cracker crust and topped with whipped cream, this pie is a delicious combination of flavors and textures. Perfect for hot summer days or anytime you’re craving a cool, refreshing dessert.
—Ingredients:
For the graham cracker crust:
1 1/2 cups (150 g) graham cracker crumbs.
1/4 cup (50 g) granulated sugar.
1/3 cup (75 g) unsalted butter, melted.
For the root beer topping:
1 envelope (2 1/2 teaspoons) unflavored gelatin.
1/4 cup (60 ml) cold water.
1/4 cup (60 ml) boiling water.
1 cup (240 ml) root beer soda.
1/4 cup (50 g) granulated sugar.
1/8 teaspoon salt.
1 1/2 cups (360 ml) heavy cream, chilled.
For the garnish (optional):
Whipped cream
Maraschino cherries
Root beer candy or gummy bears
Instructions:
- Prepare the graham cracker crust:
In a mixing bowl, combine graham cracker crumbs, granulated sugar and melted butter until mixture resembles wet sand.
Press mixture firmly into bottom and sides of a 9-inch pie dish to form crust.
Refrigerate the crust while preparing the filling.
- Prepare the root beer filling:
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it soften for a few minutes.
Add the boiling water to the softened gelatin and stir until completely dissolved.
In a saucepan, heat the root beer, granulated sugar, and salt over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
Remove the pan from the heat and stir in the dissolved gelatin mixture until well combined. Let the mixture cool to room temperature.
- Whip the cream:
In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.
- Assemble the pie:
Gently fold cooled root beer mixture into whipped cream until combined.
Pour the root beer filling into the prepared graham cracker crust, smoothing the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve and garnish:
Once cooled and set, remove the tart from the refrigerator.
Top the pie with whipped cream, maraschino cherries, and root beer candies or gummy bears, if desired.
Slice and serve the refrigerated cold delight root beer pie and enjoy the creamy, refreshing flavors!
Tips for success :
Make sure the heavy cream is thoroughly chilled before whipping for the best results.
For a stronger root beer flavor, you can reduce the root beer soda over low heat to concentrate the flavor before adding it to the gelatin mixture.
Let the pie cool for the full recommended time to ensure it sets well.
Nutritional information:
(Nutritional values may vary depending on specific ingredients and serving size.)
Serving: 1 slice (based on 8 servings)
Calories: approximately 300 to 350
Total fat: approximately 20 to 25 g
Saturated fat: approximately 12 to 15 g
Cholesterol: approximately 60 to 70 mg
Sodium: approximately 200 to 250 mg
Total carbohydrates: approximately 25 to 30 g
Dietary fiber: approximately 0 to 1 g
Sugars: Around 15-20g
Protein: approximately 2-3 g
Recommendation :
Enjoy this refrigerated root beer pie as a refreshing dessert on a hot summer day or as a fun treat for root beer lovers of all ages. It’s a delicious twist on a classic flavor that’s sure to be a hit at any gathering or celebration. Bravo for a fresh and creamy treat!