Ingredients:
For the Fries:
1½ lbs frozen or fresh French fries
1 tablespoon olive oil (if baking fresh fries)
Salt and pepper, to taste
For the Toppings:
1½ cups shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, thinly sliced
½ cup sour cream (for drizzling or dipping)
Optional: jalapeño slices, hot sauce, or ranch dressing for extra kick
