Salted Caramel Pecan Cheesecake Dip

Ingredients

Dip

8 ounces Cream Cheese – softened
1 Cup Marshmallow Creme
1/2 Cup Powdered Sugar
2 Tablespoons Dulche de Leche

Topping

1/2 Cup Chopped Pecans
2 Tablespoons Dulche de Leche
1/2 teaspoon Milk
Maldon Salt Flakes

Directions:

Dip

Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

Topping

Top dip with chopped pecans.

In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.

Sprinkle with salt flakes.

Serve with apples and cookies.

Notes

Makes approximately 2 cups

Leave a Comment