Introduction
Cheesesteak egg rolls are a mouthwatering fusion of two comfort food classics. By combining the rich, savory flavors of the iconic Philly cheesesteak sandwich with the crispy texture of traditional egg rolls, this dish creates a perfect snack, appetizer, or party food. This modern twist on two beloved foods delivers the best of both worlds in a compact, golden, crunchy shell.
Each egg roll is packed with tender shaved beef or steak, sautéed onions, melted cheese, and seasoning, all wrapped in a crispy egg roll wrapper. They are usually deep-fried to golden perfection, but they can also be baked or air-fried for a lighter version. Cheesesteak egg rolls are popular in food trucks, restaurants, sports bars, and home kitchens because of their big flavor, satisfying texture, and fun presentation.
This recipe provides detailed instructions and multiple options for preparation, as well as variations, storage tips, serving ideas, and more. Whether you are preparing these for game day, a dinner party, or just a family snack, they are sure to impress.
Ingredients
For 10 to 12 Egg Rolls:
- 1 pound ribeye steak, shaved or very thinly sliced (or substitute with sirloin or flank steak)
- 1 tablespoon olive oil or vegetable oil
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce (optional for richer flavor)
- 1 to 1 1/2 cups shredded provolone, mozzarella, or American cheese
- 10 to 12 egg roll wrappers
- 1 egg (beaten for sealing)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions
Step 1: Prepare the Filling
- Heat the oil in a skillet over medium-high heat.
- Add the onions and bell peppers (if using) and sauté for 3 to 4 minutes until they begin to soften and caramelize.
- Add the thinly sliced beef to the skillet and season with salt, pepper, garlic powder, and paprika.
- Stir-fry the beef until fully cooked and browned, about 5 to 7 minutes.
- Add the Worcestershire sauce if desired and mix to enhance the flavor.
- Once cooked, remove the mixture from the heat and allow it to cool slightly.
- Stir in shredded cheese while still warm so it melts slightly and binds the mixture.
- Let the filling cool completely before assembling the egg rolls.
Step 2: Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface with one corner facing you like a diamond.
- Spoon 2 to 3 tablespoons of the meat and cheese mixture into the center of the wrapper.
- Fold the bottom corner up over the filling.
- Fold the left and right corners in toward the center.
- Roll tightly toward the top corner, sealing the edge with the beaten egg to hold it closed.
- Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat 2 to 3 inches of oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in batches for 3 to 4 minutes or until golden brown and crispy.
- Turn them occasionally for even browning.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
Baking or Air Frying Option
To Bake:
- Preheat oven to 400°F (200°C).
- Place egg rolls on a baking sheet lined with parchment paper.
- Brush each egg roll with oil or spray with cooking spray.
- Bake for 18 to 22 minutes or until golden and crispy, turning halfway through.
To Air Fry:
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with oil.
- Place in the air fryer basket in a single layer.
- Air fry for 10 to 12 minutes, flipping halfway through.
Flavor and Texture
The cheesesteak egg roll offers a balance of soft and crisp textures. The meat inside is juicy and seasoned with savory flavors, complemented by the melted cheese which gives it a creamy finish. The onions (and peppers if included) add a sweet and slightly smoky bite. The outer shell is crackling and golden when freshly fried, making each bite irresistible.
This combination makes them more than just an appetizer. They are hearty enough to be a main course with a side of fries, salad, or slaw. When dipped in sauce, such as ranch, chipotle mayo, or cheese sauce, they become even more indulgent.
Variations
1. Different Meats:
Substitute ribeye with ground beef, chicken, or turkey for a leaner version. Shredded beef or leftover steak works well too.
2. Cheese Choices:
Use provolone for authenticity, or mix mozzarella and cheddar for a stretchier filling. You can even try pepper jack for a spicy kick.
3. Vegetarian Version:
Replace meat with sautéed mushrooms or plant-based crumbles. Add more vegetables like spinach, black beans, or corn.
4. Buffalo Cheesesteak:
Add buffalo sauce to the beef mix and serve with blue cheese or ranch dressing.
5. BBQ Cheesesteak:
Stir in barbecue sauce and top with smoked gouda or cheddar.
Serving Suggestions
Cheesesteak egg rolls are best served hot and crispy. Here are some great pairings:
- Dipping sauces: ranch, spicy aioli, sriracha mayo, marinara, queso, or honey mustard
- Side dishes: seasoned fries, potato wedges, coleslaw, pickles, or a garden salad
- Beverages: soda, iced tea, beer, or sparkling water
They are excellent for events such as game nights, barbecues, birthday parties, or casual dinners.
Storage and Reheating
To Store:
Let egg rolls cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days.
To Freeze:
Wrap uncooked or cooked egg rolls individually in plastic wrap, then store in a zip-top bag or airtight container. Freeze for up to 2 months.
To Reheat:
- Oven: 375°F (190°C) for 10 to 15 minutes
- Air fryer: 350°F (175°C) for 8 to 10 minutes
- Avoid microwaving as it can make the wrapper soggy
Nutrition Estimate (Per Egg Roll)
- Calories: 220 to 300
- Protein: 12 to 15 grams
- Fat: 15 to 20 grams
- Carbohydrates: 12 to 18 grams
- Sodium: 300 to 500 mg
This varies depending on frying method, cheese type, and portion size.
Tips for Success
- Thinly Slice the Meat: Use a sharp knife to shave the meat or ask your butcher to slice it thinly. Thin slices cook quickly and are easier to roll.
- Cool the Filling: Hot filling can steam the wrapper and cause tearing. Let it cool before wrapping.
- Seal Well: Use beaten egg to firmly seal all edges. Press down gently with your fingers to keep the filling secure.
- Do Not Overfill: Overstuffing will make rolling difficult and could cause bursting during frying.
- Drain Excess Oil: Use paper towels to blot excess oil after frying to maintain a crispy texture.
Common Questions
Can I use spring roll wrappers instead of egg roll wrappers?
No. Spring roll wrappers are thinner and more delicate. For this dish, egg roll wrappers are preferred for better durability and texture.
Do I need a deep fryer?
Not necessarily. You can use a heavy-bottomed pot and a thermometer to monitor oil temperature.
Can I make them spicy?
Yes. Add jalapenos, chili flakes, or hot sauce to the filling, or serve with a spicy dip.
Can I make them ahead of time?
Yes. Prepare and refrigerate uncooked egg rolls for up to 24 hours, or freeze them for longer storage.
Final Thoughts
Cheesesteak egg rolls are one of those rare recipes that combine comfort, flavor, texture, and fun all in one bite. The contrast between the crisp golden shell and the warm, cheesy, savory filling is satisfying and crave-worthy. These egg rolls are endlessly customizable and can be prepared using various methods, from deep frying to air frying or baking.
They are a smart choice for parties, snacks, lunchboxes, or any event where delicious finger food is needed. The recipe is simple and adaptable, and it delivers excellent results with just a few everyday ingredients. Once you try them, they are likely to become a regular item in your cooking rotation.