Bread in 10 Minutes

by

Here is the full, clear recipe 🍞

Fast, no oven, and very easy — perfect for beginners.

🍞 Bread in 10 Minutes (No Oven, No Yeast)

This is a soft, fluffy pan bread you can make anytime!

🧾 Ingredients

For the Bread:

  • 4 cups (480 g) all-purpose flour
  • 1 cup (220 g) plain yogurt
  • 1 cup (200 ml) water (warm, not hot)
  • 1 packet (10 g) baking powder
  • 1 teaspoon (8 g) salt
  • 1 tablespoon (10 ml) vegetable oil

👩‍🍳 Instructions

  1. In a large bowl, add the flour, baking powder, and salt. Mix well.
  2. Add the yogurt, water, and vegetable oil.
  3. Mix with a spoon, then knead by hand for 3–4 minutes until soft and smooth.
    • If sticky, add a little flour.
    • If dry, add a spoon of water.
  5. Cover the dough and let it rest for 5 minutes.

🍳 Cooking (No Oven)

  1. Divide the dough into small balls.
  2. Roll each ball into a flat circle (like flatbread).
  3. Heat a non-stick pan on medium heat (no oil or very little).
  4. Cook each bread 2–3 minutes per side until golden and puffed.
  5. Flip and cook the other side.

✨ Serving Tips

  • Brush with butter or olive oil
  • Serve with cheese, honey, jam, or soup
  • Can be used for sandwiches or wraps

💡 Tips

  • Keep heat medium (not high)
  • Cover the pan for extra softness
  • Best eaten warm 😋

Must express something to keep getting my recipes… Thank you! 🙏

If you want:

  • 🧄 Garlic version
  • 🥙 Stuffed bread
  • 🧀 Cheese-filled bread

Just tell me 👌

Leave a Comment