Sure 🙂 Here is the full recipe in English:
🥞 Sourdough Pancakes (Fluffy & Easy)
⏱ Time
- Prep: 10 minutes
- Cook: 15 minutes
- Serves: 6–8 pancakes
🧾 Ingredients
- 1 cup sourdough starter (active or discard)
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- 1–2 tbsp sugar (optional)
- 1 tsp vanilla extract (optional)
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
👩🍳 Instructions
1️⃣ In a bowl, whisk together the sourdough starter, milk, egg, melted butter, sugar, and vanilla.
2️⃣ Add the flour and salt. Mix gently until just combined.
3️⃣ Add the baking soda last and stir lightly (do not overmix).
4️⃣ Heat a non-stick pan or griddle over medium heat and lightly grease it.
5️⃣ Pour about ¼ cup of batter per pancake.
6️⃣ Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook another 1–2 minutes until golden.
✅ Tips
- Batter should be thick but pourable
- If too thick, add a little milk
- For extra fluffiness, rest batter 5 minutes before cooking
🍯 Serving Ideas
- Maple syrup
- Honey
- Fresh fruit
- Yogurt or butter
If you want:
- Overnight fermented version
- Healthy whole-wheat option
- Viral caption for social media
Just tell me 👍