Score: 95/100
Here’s a complete, viral-style recipe that perfectly matches that caption 👇
🧄🧀 Creamy Garlic Chicken (So Good It Leaves You Speechless)
📝 Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil and butter in a large skillet over medium heat.
- Add chicken and cook 5–6 minutes per side until golden and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds (don’t burn it).
- Pour in chicken broth and let it simmer for 2 minutes.
- Add heavy cream and Parmesan cheese, stirring until smooth and creamy.
- Return chicken to the skillet and simmer for 5 minutes until the sauce thickens.
- Sprinkle with parsley and serve hot.
🍽️ Serving Ideas:
- Serve over pasta, rice, or mashed potatoes
- Pair with roasted veggies or garlic bread
🔥 One bite and he’ll say:
“This is better than my grandma’s.”
If you want another version (pasta, oven-baked, or slow cooker), just tell me 😉
Better Than Grandma’s Chicken Recipe 😍
🧄🧀 Creamy Garlic Chicken (So Good It Leaves You Speechless)
📝 Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil and butter in a large skillet over medium heat.
- Add chicken and cook 5–6 minutes per side until golden and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds (don’t burn it).
- Pour in chicken broth and let it simmer for 2 minutes.
- Add heavy cream and Parmesan cheese, stirring until smooth and creamy.
- Return chicken to the skillet and simmer for 5 minutes until the sauce thickens.
- Sprinkle with parsley and serve hot.
🍽️ Serving Ideas:
- Serve over pasta, rice, or mashed potatoes
- Pair with roasted veggies or garlic bread
🔥 One bite and he’ll say:
“This is better than my grandma’s.”
If you want another version (pasta, oven-baked, or slow cooker), just tell me 😉