Cherry Cheesecake Fluff
it’s like a cloud of cherry and cheesecake heaven! Perfect for your next gathering or just because!
Ingredients:
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Directions:
In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
Cover and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.
Serve chilled as a delightful dessert to a crowd.