🧈 Keto White Chocolate Fudge (Low-Carb & Sugar-Free)
This guilt-free Keto White Chocolate Fudge is rich, creamy, and incredibly easy to make. Perfect for anyone following a keto or low-carb lifestyle, with minimal ingredients and amazing flavor.
⏱ Prep Time
10 minutes
❄ Chill Time
2 hours
🍽 Servings
16 small squares
📝 Ingredients
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) salted butter, softened
- 1 teaspoon vanilla extract
- 2 cups Swerve confectioners sweetener
- 7 oz (200 g) Lily’s white chocolate chips (sugar-free)
👩🍳 Instructions
- Mix the base
In a large mixing bowl, add the softened cream cheese and softened salted butter. Beat with an electric mixer until smooth and creamy. - Add vanilla
Pour in 1 teaspoon of vanilla extract and mix briefly to combine. - Sweeten gradually
Add the Swerve confectioners sweetener ½ cup at a time, mixing well after each addition, until fully incorporated and smooth. - Melt the chocolate
Place the Lily’s white chocolate chips in a microwave-safe bowl.
Microwave for 40–60 seconds, stirring every 20 seconds until completely melted and smooth. - Combine everything
Pour the melted white chocolate into the cream cheese mixture. Beat until fully blended and silky. - Prepare the pan
Lightly grease an 8×8 inch (20×20 cm) baking dish with butter. - Set the fudge
Spread the mixture evenly into the prepared dish and smooth the top. - Chill
Refrigerate for at least 2 hours, or until firm. - Serve & enjoy
Cut into squares and enjoy a delicious keto-friendly treat!
🧊 Storage
- Store in an airtight container in the fridge for up to 5 days
- Can be frozen for longer storage
💡 Tips
- For extra flavor, add a pinch of sea salt on top
- Keep refrigerated—this fudge softens at room temperature
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