Savory Cabbage and Zucchini Patties

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  • Ingredients :——
  • 2 cups shredded cabbage
  • 2 cups grated zucchini
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin (optional)
  • 2-3 tablespoons olive oil (for frying)

STEP 1: PREPARE THE VEGETABLES

  1. Shred and Grate: Shred the cabbage and grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to ensure the patties hold together well.
  2. Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, grated zucchini, chopped onion, minced garlic, and chopped parsley.

STEP 2: MIX THE INGREDIENTS

  1. Add Eggs and Cheese: Add the eggs and grated Parmesan cheese (if using) to the vegetable mixture. Mix well to combine.
  2. Add Dry Ingredients: Stir in the breadcrumbs, flour, salt, black pepper, paprika, and ground cumin (if using). Mix until all ingredients are well incorporated and the mixture holds together when pressed.

STEP 3: FORM THE PATTIES

  1. Shape Patties: Using your hands, form the mixture into small patties, about 3 inches in diameter. Press them firmly to ensure they hold together.

STEP 4: COOK THE PATTIES

  1. Heat Oil: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
  2. Fry Patties: Place the patties in the skillet, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches, adding more oil as necessary.
  3. Drain Excess Oil: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

STEP 5: SERVE

  1. Serve Hot: Serve the patties hot, garnished with additional chopped parsley or a dollop of sour cream or yogurt if desired.