Ingredients:
Unsalted Butter 
: ½ cup
Granulated Sugar 
: 1 cup
Kosher Salt 
: ¼ teaspoon
Vanilla Extract 
: ½ teaspoon
Melted Milk Chocolate 
: 12 ounces
Whole Almonds 
: 1 cup
Ground Walnuts 
: 1 cup
Directions:
Arrange almonds in a single layer in a foil-lined baking dish or a silicone brownie bite pan.
In a heavy pan, mix butter, margarine, sugar, salt, and vanilla extract and cook over medium-high heat until the mixture boils and turns the color of almonds.
Pour the toffee over the almonds, let it cool completely, then spread melted chocolate over the top and sprinkle with ground walnuts.
Prep Time: 10 minutes | Cook Time: 10 minutes | Additional Time: 1 hour | Total Time: 1 hour 20 minutes
Servings: 24 bites
This delightful candy is perfect for gifting during the holidays, combining buttery flavors with the crunch of almonds and the richness of milk chocolate.