### 🍗 **Chicken with Buttered Noodles**
**Ingredients:**
– 1.5 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pound egg noodles
– 1/4 cup butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
**Instructions:**
1. **Season chicken**: Season the chicken breasts with **salt** and **pepper** on both sides.
2. **Cook chicken**: Heat the **olive oil** in a large skillet over **medium-high heat**. Add the chicken breasts and cook for **5-7 minutes per side**, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. **Cook noodles**: Cook the **egg noodles** according to package directions. Drain well and set aside.
4. **Make buttered noodles**: In the same skillet, melt the **butter** over **medium heat**. Add the cooked noodles and toss to coat in the butter.
5. **Add Parmesan & parsley**: Stir in the **Parmesan cheese** and **fresh parsley** until well combined.
6. **Slice chicken**: Slice the cooked chicken into strips and place on top of the buttered noodles.
7. **Serve**: Serve immediately and enjoy!
### **Prep Time**: 10 minutes
### **Cooking Time**: 20-25 minutes
### **Total Time**: 30-35 minutes
### **Servings**: 4-6
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### **Tips:**
– For extra flavor, you can **add garlic** to the buttered noodles by sautéing a clove of minced garlic in the butter before adding the noodles.
– If you prefer a creamier dish, you can stir in a bit of **heavy cream** or **milk** with the butter for a rich, creamy coating on the noodles.
– Feel free to sprinkle some extra **Parmesan** on top when serving for even more cheesy goodness!
This is a great meal when you want something quick yet satisfying. Enjoy!