👇
⸻
🍰 Best Ever 3-Ingredient Sponge Cake
🛒 Ingredients:
• 5 large eggs (room temperature)
• 1 cup (200g) granulated sugar
• 1 cup (125g) all-purpose flour (sifted)
⸻
👩🍳 Instructions:
1. 🔥 Prepare the Oven
• Preheat oven to 170°C (340°F)
• Line an 8-inch (20 cm) round pan with parchment paper
• Do NOT grease the sides (helps the cake rise better)
⸻
2. 🥚 Whip Eggs & Sugar (Most Important Step)
• Add eggs + sugar to a large bowl
• Beat with an electric mixer on high speed for 8–10 minutes
• You’re looking for:
• Thick, pale, creamy mixture
• Tripled in volume
• When you lift the mixer, it leaves a ribbon trail
⸻
3. 🌾 Fold in Flour
• Sift the flour in 2–3 batches over the batter
• Gently fold using a spatula:
• Move from bottom to top
• Turn the bowl slowly
• Don’t overmix → keep the air inside!
⸻
4. 🧁 Bake
• Pour batter into pan and gently level the top
• Tap lightly once to remove big air bubbles
• Bake for 30–35 minutes until golden
• Toothpick should come out clean
🚫 Do NOT open the oven early (cake may collapse)
⸻
5. ❄️ Cool Properly
• Let it cool in the pan for 10 minutes
• Run a knife around edges
• Transfer to rack and cool completely
⸻
✨ Why This Cake Is So Good:
• No butter or oil → super light
• Perfect balance of sweetness
• Soft, airy texture like bakery cakes
⸻
🍓 Optional Add-Ons (Make it Even Better):
• 1 tsp vanilla extract
• Lemon or orange zest 🍊
• Serve with:
• Whipped cream
• Fresh strawberries 🍓
• Chocolate drizzle 🍫
⸻
⚠️ Common Mistakes to Avoid:
• Eggs too cold ❌
• Not whipping enough ❌
• Mixing too hard after adding flour ❌
⸻
If you want, I can show you how to turn this into a filled cream cake or a viral dessert video (before/after style) 🔥