SUPER EASY BREAKFAST EGG BAKE

by

EASY EGG BAKE INGREDIENTS

Eggs are a non-negotiable, other than that you can pretty much use whatever vegetables and protein you have in your fridge. Here’s what I used:

  • eggs
  • shredded chicken
  • green olives
  • parsley
  • red pepper
  • carrot
  • cheddar cheese
  • some butter
  • a small onion

That is all and you will be amazed!

INGREDIENTS

  • 6 eggs
  • 1 cup shredded chicken
  • ¼ cup chopped and pitted olives
  • 1 bunch parsley, thinly chopped
  • ½ pepper, chopped
  • 1 carrot, shredded
  • 1/2 cup cheddar cheese
  • 1 tbsp butter
  • ½ onion, small, chopped

INSTRUCTIONS

  1. Preheat oven to 180C or 350F.
  2. Add the onion, peppers and carrot to a nonstick pan and stir-fry at medium-high for about 3-4 minutes or until flavorful.
  3. Add the eggs to a mixing bowl and whisk well. Add in the chicken, the parsley, olives and the vegetables that have cooled off a bit. Add half of the cheese to this mixture as well.
  4. Transfer the mixture into a loaf pan, lined with parchment paper or another smaller-sized baking pan of choice and sprinkle the rest of the cheese on top. Bake for about 20 minutes or until golden-brown (depends on the oven!).

Leave a Comment