Caramel Brownie Cheesecake

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Caramel Brownie Cheesecake


INGREDIENTS

Brownie mix: 1 package use additional ingredients as directed on package
Cream cheese: 24 ounces softened
Granulated sugar: 1 cup
Vanilla extract: 1 teaspoon
Large eggs: 3
Sour cream: 1/4 cup
Heavy cream: 1/4 cup
Caramel sauce: 1/2 cup plus extra for drizzling
Whipped cream and chocolate shavings: for garnish


INSTRUCTIONS

Prepare the Brownie Base: Preheat oven to 350°F (175°C). Mix and bake the brownie batter in a greased 9-inch springform pan. Cool completely.
Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). Blend cream cheese and sugar, add vanilla and eggs, then mix in sour cream and heavy cream. Pour over cooled brownie base.
Add the Caramel Swirl: Drizzle caramel sauce and swirl into the cheesecake layer.
Bake the Cheesecake: Bake until the center is set but slightly jiggly. Cool in the oven gradually, then refrigerate.
Chill and Garnish: Chill overnight, then garnish with caramel, whipped cream, and chocolate shavings before serving.