What you’ll need
- Dish soap (degreasing type)
- Baking soda
- White vinegar
- Warm water
- Microfiber cloths or soft rags
- Non-abrasive sponge
- Spray bottle
- Rubber gloves (like in the image)
- Optional: commercial degreaser
Step-by-step method
1. Prep the area
- Turn off the range hood and let it cool completely.
- Lay down paper towels or a cloth over the stove to catch drips.
2. Remove and soak filters
- Take out the metal grease filters.
- Soak them in very hot water + dish soap + 1–2 tbsp baking soda.
- Let sit 15–30 minutes, then scrub lightly and rinse.
3. Apply degreasing solution
Mix this in a spray bottle:
- 1 cup warm water
- 1 cup white vinegar
- A few drops of dish soap
Spray generously over greasy areas.
4. Let it sit
- Leave the solution on for 5–10 minutes.
- This breaks down stubborn grease (don’t skip this—scrubbing alone won’t work well).
5. Wipe with microfiber cloth
- Use a damp microfiber cloth to wipe in the direction of the stainless steel grain.
- For thick buildup, use a soft sponge with a bit of baking soda as a gentle scrub.
6. Detail stubborn spots
- For baked-on grime:
- Make a paste (baking soda + water)
- Apply to the spot
- Let sit 5 minutes
- Gently scrub and wipe clean
7. Rinse and polish
- Wipe everything with a clean damp cloth to remove residue.
- Dry immediately with a clean cloth to avoid streaks.
8. Optional shine finish
- Add a few drops of olive oil or a stainless steel polish to a cloth.
- Buff lightly for that clean, streak-free finish (like the right image).
Extra tips
- Always wipe with the grain of the stainless steel.
- Avoid steel wool or harsh abrasives—they scratch.
- Clean regularly to prevent buildup (light weekly wipe is enough).
If you want, I can give you a faster “5-minute maintenance routine” to keep it from ever getting that greasy again.