So sweet, so rich, and so delectably decadent! 
Ingredients:
1 box devil’s food cake mix (plus ingredients to make it: oil, eggs, water)
1 can sweetened condensed milk (14 oz)
16 oz caramel topping or sauce
8 oz whipped topping or fresh whipped cream
4 Heath Bars, chopped (5-6 oz of candy total)
Directions:
Bake the Cake: Prepare the chocolate cake as per the box instructions in a 9×13-inch pan.
Poke Holes: Once baked, poke holes over the cake using a fork or skewer.
Add Milk & Caramel: Pour the condensed milk evenly over the cake, ensuring it seeps into the holes. Follow with the caramel sauce.
Chill: Let the cake cool at room temperature, then chill in the fridge for at least an hour.
Add Toppings: Spread whipped topping over the cake and sprinkle with chopped Heath bars.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 112 per serving | Servings: 12-16
This delightful dessert is perfect for those who love a rich, indulgent treat! Enjoy!