Raspberry Cream Cheese Bites

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Raspberry Cream Cheese Bites
These irresistible bites are a sweet and tangy delight, ideal for anyone with a dessert craving.

Ingredients:


For the Raspberry Sauce:

  • 1 ¾ cups fresh raspberries
  • ½ cup sugar
  • 6 tbsp water
  • 3 tbsp cornstarch
    For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
    Others:
  • 1 box Pillsbury refrigerated pie crust, at room temperature

Directions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F. Prepare 2 baking sheets with nonstick spray or parchment paper.
  1. Make the Raspberry Sauce:
  • In a small saucepan, combine raspberries and sugar. Mix water and cornstarch in a separate bowl, then add to the raspberry mixture.
  • Cook over low heat for 5-7 minutes until thickened. Set aside to cool.
  1. Prepare the Cream Cheese Filling:
  • In a medium bowl, beat the cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, egg yolk, vanilla, and lemon juice. Beat for an additional 2 minutes.
  1. Assemble the Bites:
  • Unroll the pie dough on a lightly floured surface. Use a pizza cutter to divide it into 16 slices.
  • Spread the cream cheese mixture over each slice of dough, then top with raspberry sauce.
  • Roll each slice from the outer edge toward the center.
  1. Bake:
  • Place the rolls on the prepared baking sheets. Bake for 20-22 minutes or until golden brown.
  • Remove from the oven and let cool for a few minutes.
    Tips:
  • Serve warm for a gooey texture or cool for a firmer bite.
  • Dust with powdered sugar or drizzle with a simple vanilla glaze before serving for extra sweetness.
  • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
    Key Takeaway: These Raspberry Cream Cheese Bites combine the creamy richness of cheese with the tangy punch of fresh raspberries, all wrapped up in a flaky pastry crust, making them a delightful treat for any occasion.