No-Bake Chocolate Éclair Cake

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🍫 No-Bake Chocolate Éclair Cake: A Decadent Treat! 🍫

Indulge in a luscious No-Bake Chocolate Éclair Cake that combines the richness of chocolate with the lightness of a pastry. Here’s how to make this delectable dessert:

📋 Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1 ounce) bar semisweet chocolate, finely chopped

👩‍🍳 Directions:

  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish.
  2. In a large bowl, beat the sweetened condensed milk and cocoa powder until smooth. Stir in the vanilla extract.
  3. In a separate bowl, beat the cream cheese until smooth. Gradually add the cocoa mixture to the cream cheese, beating until well combined.
  4. In a large bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the chocolate mixture.
  5. Fold in the thawed whipped topping.
  6. Pour the chocolate filling over the graham cracker crust.
  7. Sprinkle the chopped chocolate over the top.
  8. Refrigerate for at least 4 hours, or overnight, before serving.

Enjoy your decadent No-Bake Chocolate Éclair Cake, a perfect dessert for any occasion!