🫐 Blueberry Cheesecake Crumb Cake 🫐
Indulge in a delightful harmony of flavors with this delectable Blueberry Cheesecake Crumb Cake! Layers of sweet and tangy cheesecake filling, juicy blueberries, and a buttery crumb topping come together to create a dessert that will tantalize your taste buds. Get ready for a taste of heaven with every bite!
📋 Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
👩🍳 Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt. Use your fingers to work in the cold butter until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth. Beat in the egg and vanilla extract. Spread the cheesecake filling over the crumb crust.
- Sprinkle the blueberries over the cheesecake filling.
- In a small bowl, combine the brown sugar, 1/4 cup all-purpose flour, and 1/4 cup cold butter. Use your fingers to work in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the blueberries.
- Bake for 45-50 minutes, or until the crumb topping is golden brown and the cheesecake filling is set.
- Let cool completely before slicing and serving.
Prepare to be mesmerized by the exquisite flavors of this Blueberry Cheesecake Crumb Cake! Its creamy cheesecake filling, juicy blueberries, and buttery crumb topping will create an unforgettable dessert experience. 😋