Looking for a quick, easy, and delicious dessert? The 3-ingredient dessert is the perfect option. This dessert is ideal for those days when you want something sweet and refreshing, but you don’t want to spend hours in the kitchen. With just three main ingredients, you can prepare a dessert that the whole family will love and will surprise your guests with its delicious flavor and creamy texture.
The 3-ingredient dessert recipe we will share is for a passion fruit gelatin dessert. This dessert is incredibly easy to make and offers a fresh and exotic flavor.
The acidic touch of the passion fruit, combined with the creaminess of the heavy cream and the sweetness of the condensed milk, results in a light and tasty treat. Let’s see how to make a 3-ingredient dessert!
Ingredients
To prepare the 3-ingredient dessert, you will need:
2 envelopes of passion fruit-flavored gelatin powder
1 cup of warm water
2 boxes of heavy cream
1 box of condensed milk
Preparation Method:
Mixing the Ingredients
Prepare the Gelatin: In a blender, mix the warm water with the passion fruit-flavored gelatin envelopes. Stir well to make sure the gelatin dissolves completely.
Add the Other Ingredients: Add the boxes of heavy cream and the condensed milk to the blender. This will give the dessert a creamy texture and a delicious flavor.
Blend the Mixture
Blend in the Blender: Blend all the ingredients in the blender for about 5 minutes, until the mixture is completely homogeneous and without lumps.
Pour and Chill
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Pour into the Pan: Use a pan with a removable bottom to make it easier to remove the dessert once it’s ready. Pour the whipped mixture into the pan.
Chill: Place the pan in the refrigerator and let it sit for about 2 hours, or until the dessert is firm to the touch.
Unmold and Serve
Unmold: Once the dessert is thoroughly chilled and firm, remove it from the refrigerator. Carefully unmold the dessert and place it on a serving platter or plate.
Tips for a Perfect Dessert
Firm Consistency: If you prefer a dessert with a firmer texture, use two envelopes of gelatin. This will help the dessert hold its shape better.
Vary the Flavor: Although this recipe uses passion fruit gelatin, you can experiment with other flavors of gelatin to create different versions of the dessert.
Add Toppings: Serve the dessert with fruit sauces, jams or toppings of your choice for an extra touch of flavor and presentation.