Cheesy Jalapeño Popper Balls

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Cheesy Jalapeño Popper Balls

Calling all party-goers and snack enthusiasts! These cheesy jalapeño popper balls are the perfect appetizer or game-day treat. With a crispy outer shell, a creamy cheese filling, and a hint of spicy jalapeño, they’re sure to be a crowd-pleaser. 😋

Ingredients:

  • 12 ounces cream cheese, softened
  • 4 ounces shredded cheddar cheese
  • 4 ounces shredded mozzarella cheese
  • 1/2 cup chopped jalapeños (remove seeds and ribs for less heat)
  • 1/4 cup bread crumbs
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • Vegetable oil for frying

Instructions:

  1. In a large bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, jalapeños, and bread crumbs. Mix well until everything is evenly combined.
  2. Roll the mixture into 1-inch balls.
  3. Dip the balls into the beaten egg, then roll them in the panko bread crumbs.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Fry the balls for 2-3 minutes per side, or until golden brown and crispy.
  6. Drain the balls on paper towels and serve immediately. Enjoy! 🎉