- Puff Pastry: 500 g (store-bought or homemade)
- Canned Pineapple: 500 g, drained and chopped
- Sugar: 3 tablespoons
- Cinnamon: 1 teaspoon
- Egg: 1 (separate yolk and white)
- Pomegranate Seeds: Optional, for garnish
For the Accompanying Tea:
- Black Loose Leaf Tea: 2 teaspoons
- Ginger: A small piece, sliced
- Apple: 1, sliced
- Sugar: To taste
Directions
1. Prepare the Pineapple Filling:
- Drain the canned pineapple and chop it into small pieces.
- In a mixing bowl, combine the pineapple with 3 tablespoons of sugar and 1 teaspoon of cinnamon. Mix well and set aside.
2. Prepare the Puff Pastry:
- Preheat your oven to 180°C (356°F).
- Roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles, depending on your preferred size.
3. Assemble the Pastries:
- Place a spoonful of the pineapple filling in the center of each puff pastry piece.
- Fold the pastry over the filling to create a triangle or rectangle, sealing the edges by pressing with a fork.
- Brush the tops with beaten egg yolk for a golden finish.
4. Bake the Pastries:
- Line a baking tray with parchment paper and place the pastries on it.
- Bake in the preheated oven for 35 minutes, or until golden brown and puffed.
5. Prepare the Tea:
- In a teapot or saucepan, combine black tea leaves, sliced ginger, apple slices, and sugar to taste.
- Add boiling water and let it steep for 5-7 minutes. Strain before serving.
6. Serve:
- Once the pastries are baked, let them cool slightly. Garnish with pomegranate seeds for an extra pop of color and flavor.
- Serve with the warm spiced tea.
Serving Suggestions
- Dust the pastries with powdered sugar for a festive touch.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce.
- Pair with vanilla ice cream for an indulgent dessert.
- Add chopped nuts, such as walnuts or pecans, to the filling for extra texture.
- Enjoy warm with a cup of coffee or chai tea for a cozy snack.
Cooking Tips
- Ensure the puff pastry is cold before baking to achieve maximum flakiness.
- Use fresh pineapple for a tangier flavor, but cook it slightly with sugar and cinnamon before filling.
- Brush the edges with egg white before sealing for a stronger seal.
- For a savory twist, skip the sugar and cinnamon, and add cheese to the pineapple filling.
- Always use a sharp knife or pastry cutter for clean cuts.
Nutritional Benefits
- Pineapple: High in vitamin C and antioxidants.
- Cinnamon: Known for its anti-inflammatory and blood sugar-regulating properties.
- Pomegranate Seeds: Packed with antioxidants and vitamins.
Dietary Information
- Vegetarian-Friendly: Contains no meat or fish.
- Customizable: Can be made vegan by substituting egg wash with plant-based milk.