Beef Caldereta Recipe A Hearty Filipino Classic

Beef Caldereta is a beloved Filipino dish known for its rich, savory flavors and hearty ingredients. It’s a stew made with beef simmered in a tomato-based sauce, often complemented by vegetables and spices. The key to a delicious Caldereta is in the marination of the beef, which enhances its tenderness and flavor.

Here’s a detailed guide to preparing Beef Caldereta, including a special marination process to make your dish even more delicious.

Ingredients

For the Beef Marination:

  • 2 lbs beef chuck or brisket, cut into cubes
  • 1/4 cup soy sauce
  • 2 tablespoons calamansi juice (or lemon/lime juice as a substitute)
  • 1 tablespoon minced garlic
  • 1 teaspoon ground black pepper

For the Caldereta:

  • 2 tablespoons cooking oil
  • 1 onion, finely chopped
  • 1 bell pepper, red or green, sliced
  • 2 tomatoes, chopped
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 2 tablespoons liver spread (or chicken liver pâté)
  • 2 medium potatoes, peeled and cubed
  • 1/2 cup carrots, peeled and sliced
  • 1/2 cup green olives, pitted
  • 1/4 cup grated cheese (optional, for extra creaminess)
  • 1-2 bay leaves
  • Salt and pepper, to taste
  • Chopped parsley or green onions, for garnish