Philly Cheese Steak Cheese Ball

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Philly Cheese Steak Cheese Ball

Calling all cheese lovers! This Philly Cheese Steak Cheese Ball is the perfect appetizer for any party or gathering. It’s easy to make and packed with all the flavors you love from a classic Philly cheesesteak.

Ingredients:

  • 8 ounces cream cheese, softened
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded provolone cheese
  • 1/2 cup chopped cooked steak
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Directions:

  1. Combine the ingredients: In a large bowl, combine the cream cheese, cheddar cheese, provolone cheese, steak, green bell pepper, onion, mushrooms, Worcestershire sauce, salt, pepper, and parsley. Mix until well combined.
  2. Form the cheese ball: Shape the cheese mixture into a ball and place it on a baking sheet lined with parchment paper.
  3. Coat the cheese ball: In a shallow bowl, combine the panko breadcrumbs and melted butter. Roll the cheese ball in the breadcrumb mixture to coat evenly.
  4. Bake: Bake the cheese ball in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
  5. Serve: Let the cheese ball cool for a few minutes before serving with your favorite dipping sauce. Enjoy!