🍒 Luscious Red Velvet Raspberry Poke Cake 🍰
This Red Velvet Raspberry Poke Cake is a showstopper! Moist red velvet cake is infused with creamy vanilla pudding, topped with fluffy whipped cream, and finished with a sweet raspberry jam swirl. It’s a perfect dessert for any celebration or just a special treat!
📜Ingredients:
1 box red velvet cake mix
Ingredients required for the cake mix (usually eggs, oil, and water)
1 package instant vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
1/4 cup raspberry jam
Fresh mint leaves for garnish
🍵Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Prepare the red velvet cake mix according to the package instructions and pour the batter into the prepared pan. Bake as directed and let the cake cool completely. Once cooled, use the handle of a wooden spoon to poke holes all over the cake. Whisk the instant vanilla pudding mix with cold milk until it thickens. Pour the pudding over the cake, spreading it into the holes and across the top. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer. Mix raspberries with raspberry jam and spoon over the whipped cream. Garnish with fresh mint leaves and extra raspberries if desired. Chill in the refrigerator for at least 1 hour before serving.
Prep Time: 30 minutes | Baking Time: Varies | Chill Time: 1 hour | Servings: 12 slices